Customer-Focused Team Member — Fast-Paced Restaurant

popeyes; Colorado; On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Leadership development

Competitive pay

Health benefits

Meal discounts

Team culture

Job summary

Popeyes in Colorado is seeking enthusiastic, dependable Team Members to join our family. You will help deliver great guest service, prepare delicious food, and contribute to a fun, positive atmosphere for guests and coworkers.

You’ll greet guests, take orders, operate the register, cook signature items, and keep the restaurant clean and organized while following health and safety guidelines. Flexibility for nights, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or customer service experience is a plus.
• Strong communication and teamwork skills.
• Ability to thrive in a fast-paced environment.
• Willingness to learn and grow with the team.
• Flexible to work nights, weekends and holidays.

Responsibilities

• Greet guests with a smile and positive attitude.
• Take orders accurately and operate the cash register.
• Prepare and cook Popeyes signature items per brand standards.
• Keep food fresh, well-presented, and timely.
• Maintain cleanliness of dining area, kitchen, restrooms, and exterior.
• Stock supplies and organize workstations.
• Follow health, safety, and sanitation guidelines.
• Collaborate with team to meet daily goals.
• Assist with deliveries and inventory tasks as needed.
• Lift and carry items up to 60 pounds and stand for long periods.

Skills

Customer service

Teamwork

Communication

Fast-paced environment

Flexible shifts

Education

High school diploma or equivalent

Tools

POS/Cash register

Job description

Popeyes in Colorado is seeking enthusiastic, dependable Team Members to join our family. You will help deliver great guest service, prepare delicious food, and contribute to a fun, positive atmosphere for guests and coworkers.

You’ll greet guests, take orders, operate the register, cook signature items, and keep the restaurant clean and organized while following health and safety guidelines. Flexibility for nights, weekends, and holidays is required.