Customer-Focused Restaurant Team Member (Flexible Hours)

Love's Travel Stops; Belle Plaine (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops is seeking a restaurant cashier to deliver friendly, efficient service in a fast-paced setting. You will maintain a clean work area, process payments, and ensure high-quality food service. No experience? We will teach you!

Responsibilities include taking orders, balancing the register, preparing items across stations, and ensuring food safety. Physical ability to lift 25+ pounds and work in varying temperatures is required. Training and growth opportunities are available.

Qualifications

• Experience in customer service is a plus, but training will be provided.
• Ability to operate a cash register accurately.
• Willingness to handle food preparation and safety.
• Capacity to move and lift 25+ pounds in a fast-paced environment.

Responsibilities

• General customer service duties including taking orders, answering questions, and addressing needs.
• Balancing a cash register and offering additional sales opportunities.
• Accurately and safely prepare customer orders from kitchen stations.
• Use a variety of methods and technologies to ensure proper food safety conditions.
• Cross training in other departments and leadership roles may be required.
• Ability to move, lift 25+ pounds; work in various temperatures.

Skills

Customer service

Cash handling

Food safety

Communication

Job description

Love's Travel Stops is seeking a restaurant cashier to deliver friendly, efficient service in a fast-paced setting. You will maintain a clean work area, process payments, and ensure high-quality food service. No experience? We will teach you!

Responsibilities include taking orders, balancing the register, preparing items across stations, and ensuring food safety. Physical ability to lift 25+ pounds and work in varying temperatures is required. Training and growth opportunities are available.