Customer-Focused Food Service Clerk & Prep Specialist

Cadient, LLC; Pennington (NJ); On-site; USD 22,000 - 25,000; Full time

Job summary

ShopRite of Pennington is seeking a Food Service Clerk to provide attentive, friendly service and assist in the daily Food Service operations. The role focuses on safe handling of products, preparation of items such as salads, sandwiches, and entrees, and maintaining a clean, organized department.

The position requires physical stamina, the ability to lift up to 60 lbs occasionally, and the willingness to work in varying temperatures.

Qualifications

• Must be able to read, write, speak, analyze, interpret and understand English.
• Basic math skills required.
• Ability to stand/walk for full shifts.
• Regularly lift 25 lbs and occasional up to 60 lbs.
• Ability to work in varying temperatures.
• Ability to work with food products and handle substances safely.
• Strong customer service and communication skills.
• Ability to work with others and follow directions.
• Ability to operate food service equipment as needed.

Responsibilities

• Maintain a clean, neat, organized, and safe work environment.
• Greet customers and provide prompt, courteous service.
• Stock, clean, rotate, and display products.
• Prepare products per recipes and standards.
• Monitor temperatures in display cases and storage areas.
• Follow procedures for receiving, storing, and marking products.
• Handle damaged or unsellable product per policy.
• Adhere to safety, QA, and company policies while performing duties.
• Operate department equipment and participate in training as required.

Skills

English proficiency

Math skills

Stamina

Lifting up to 60 lbs

Temperature tolerance

Food handling

Customer interaction

Teamwork

Equipment operation

Tools

Slicer

Scale

Can opener

Wrapping machine

Rotisserie

Fryolator

Cheese grater/cutter

Case cutter

Stove/Oven

Job description

ShopRite of Pennington is seeking a Food Service Clerk to provide attentive, friendly service and assist in the daily Food Service operations. The role focuses on safe handling of products, preparation of items such as salads, sandwiches, and entrees, and maintaining a clean, organized department.

The position requires physical stamina, the ability to lift up to 60 lbs occasionally, and the willingness to work in varying temperatures.