Customer-First Crew Member - Quick Service, Flexible Benefits

Fourteen Foods Career Center; Sellersburg (IN); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods Career Center is seeking a friendly Team Member to deliver fast, accurate service and maintain clean, safe conditions at our Dairy Queen location. You will greet guests, take orders, handle cash with care, and work closely with teammates to ensure every guest leaves satisfied.

No prior experience is required for this entry-level role, and you will join a supportive team with training. This on-site position emphasizes hospitality, accuracy, and guest-focused service.

Qualifications

• Cash handling at the register, counting, and giving correct change.
• Deliver friendly customer service and accurate product service.
• Clear communication with customers and team members to ensure smooth operations.

Responsibilities

• Provide superior customer service and prepare orders quickly, accurately and safely.
• Operate cash register, count and return change, and balance cash drawer.
• Maintain cleanliness, safety, and quality standards across the store.
• Collaborate with team members to meet guest expectations and store standards.

Skills

Cash handling

Customer service

English communication

Teamwork

Tools

Cash register

Job description

Fourteen Foods Career Center is seeking a friendly Team Member to deliver fast, accurate service and maintain clean, safe conditions at our Dairy Queen location. You will greet guests, take orders, handle cash with care, and work closely with teammates to ensure every guest leaves satisfied.

No prior experience is required for this entry-level role, and you will join a supportive team with training. This on-site position emphasizes hospitality, accuracy, and guest-focused service.