Customer-First Cashier - Fast-Paced Front Counter

Columbia Hospitality, Inc.

California

Sur place

USD 21 000 - 28 000

Plein temps

Il y a 13 jours

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Résumé du poste

Angry Chickz is seeking a energetic cashier to be the first point of contact for guests. You will greet customers, explain menu details, and process orders with accuracy while addressing any special requests.

The role emphasizes friendly service, efficient transactions, and teamwork with the front-of-house staff to ensure a smooth dining experience. Candidates should be comfortable handling money, working in a fast-paced environment, and able to flexible shifts, including weekends.

Qualifications

  • Strong interpersonal skills with a focus on customer service.
  • Ability to handle money accurately and responsibly.
  • Capability to work in a fast-paced environment.
  • Flexibility to work different shifts, including weekends.
  • Prior cashier or customer service experience is a plus.

Responsabilités

  • Warmly greet customers and provide them with menu details or any promotional information.
  • Accurately take orders, ensuring special requests or dietary needs are communicated to the kitchen team.
  • Handle cash and card transactions, ensuring all cash is accounted for and registers balance at the end of your shift.
  • Address customer inquiries or concerns promptly and professionally.
  • Assist in maintaining the cleanliness and organization of the front counter area.
  • Collaborate with the FOH team to ensure seamless operations and a positive customer experience
  • Bag and wrap to-go orders
  • Performs other related duties as assigned

Connaissances

Customer service
Cash handling
Fast-paced environment
Shift flexibility
Cashier experience

Description du poste

Angry Chickz is seeking a energetic cashier to be the first point of contact for guests. You will greet customers, explain menu details, and process orders with accuracy while addressing any special requests.

The role emphasizes friendly service, efficient transactions, and teamwork with the front-of-house staff to ensure a smooth dining experience. Candidates should be comfortable handling money, working in a fast-paced environment, and able to flexible shifts, including weekends.

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