Customer-First Campus Dining Cashier (Weekend Evenings)

Penn State University; Berks (NE); On-site; USD 17,000 - 24,000; Full time

Job summary

Penn State Berks Food Services is seeking an organized and motivated team member to deliver excellent customer service at our campus dining location. Weekend shifts are required: Saturday 1:45 p.m. – 8:00 p.m.

and Sunday 1:45 p.m. – 10:00 p.m., with a starting rate of $15.00/hour beginning in mid-August. Responsibilities include handling transactions, stocking shelves, maintaining price accuracy, greeting customers, and keeping checkout areas clean.

Qualifications

• Basic math knowledge.
• Communication skills sufficient for customer interactions.
• Customer service mindset with a helpful attitude.
• Efficient and reliable performance in a fast-paced setting.
• Attention to detail for pricing and transactions.
• Basic knowledge of point of sale system.

Responsibilities

• Handle credit or campus dining dollar transactions with customers.
• Scan goods and collect payments.
• Stock shelves, freezers, and coolers.
• Ensure pricing is correct.
• Resolve customer complaints and provide information.
• Greet customers when entering or leaving the establishment.
• Maintain clean and tidy checkout areas.

Skills

Basic math knowledge

Communication

Customer service

Efficiency

Attention to detail

POS system

Job description

Penn State Berks Food Services is seeking an organized and motivated team member to deliver excellent customer service at our campus dining location. Weekend shifts are required: Saturday 1:45 p.m. – 8:00 p.m.

and Sunday 1:45 p.m. – 10:00 p.m., with a starting rate of $15.00/hour beginning in mid-August. Responsibilities include handling transactions, stocking shelves, maintaining price accuracy, greeting customers, and keeping checkout areas clean.