Custom Cake Artist | Artisan Pastry Decorator

Tous les Jour Albuquerque; Albuquerque (NM); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Tous les Jours Albuquerque is seeking a talented Cake Decorator to join our bakery team. You will design and decorate custom cakes and pastries, applying frosting, fondant, and other decorative elements with artistry.

Ideal candidates have cake decorating experience, a keen eye for detail, and the ability to work efficiently in a busy bakery while maintaining high standards of quality and customer service.

Qualifications

• Previous experience in cake decorating, pastry arts, or a related bakery role preferred.
• Strong attention to detail and artistic ability.
• Ability to work in a fast-paced bakery environment and meet deadlines.
• Food handler's certification or willingness to obtain one upon hire.
• Reliable, punctual, and a strong team player.
• Passion for baking, pastry arts, and delivering exceptional customer experiences.

Responsibilities

• Design and decorate custom cakes, pastries, and baked goods to brand and customer specifications.
• Apply frosting, fondant, piping, and other decorative elements with precision and artistry.
• Collaborate with team members to fulfill custom cake orders on time.
• Maintain a clean, organized, and food-safe decorating station.
• Assist with daily bakery production and display case presentation.
• Communicate with customers to understand and execute custom order requests.
• Ensure consistent quality and presentation standards across all decorated products.

Skills

Cake decorating

Attention to detail

Artistic ability

Team player

Tools

Piping bags

Fondant tools

Cake leveler

Job description

Tous les Jours Albuquerque is seeking a talented Cake Decorator to join our bakery team. You will design and decorate custom cakes and pastries, applying frosting, fondant, and other decorative elements with artistry.

Ideal candidates have cake decorating experience, a keen eye for detail, and the ability to work efficiently in a busy bakery while maintaining high standards of quality and customer service.