Culvers Nighttime Manager

Culver's; Saint George (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay + monthly bonuses

Flexible scheduling

Free meals during shift

Ownership & advancement opportunities

Supportive, family-oriented culture

Job summary

Culver’s of West St. George, Utah is seeking a Restaurant Manager who can lead with purpose and deliver exceptional guest experiences. You’ll oversee daily operations, mentor staff, and uphold Culver’s standards in a community-focused setting.

You’ll drive performance, manage labor and food costs, and foster a positive culture that values teamwork and accountability. This role offers growth opportunities and ownership potential within a supportive Culver’s brand.

Qualifications

• Leadership experience in a restaurant or retail setting.
• Inspire, support, and hold others accountable.
• Strong communication and time-management skills.
• Guest-first mindset with a hands-on, can-do attitude.
• Desire to grow professionally and take ownership of results.

Responsibilities

• Lead shifts and oversee day-to-day operations.
• Coach and develop team members to achieve their best.
• Deliver excellent guest service with every interaction.
• Monitor food quality, cleanliness, and safety standards.
• Manage labor and food costs effectively.
• Help foster a culture of positivity, teamwork, and accountability.

Skills

Leadership experience

Inspire and coach others

Communication & time-management

Guest-first mindset

Ownership mindset

Job description

Now Hiring: Restaurant Manager – Culver’s of West St. George, Utah

Are you a natural leader with a passion for people and great food? At Culver’s of West St. George, we’re looking for a driven and customer-focused Restaurant Manager to join our growing team!

This is more than just a job—it’s a chance to lead with purpose, build a team, and be part of a supportive, community-focused restaurant brand that cares.

What You’ll Do:

• Lead shifts and oversee day-to-day operations
• Coach and develop team members to achieve their best
• Deliver excellent guest service with every interaction
• Monitor food quality, cleanliness, and safety standards
• Manage labor and food costs effectively
• Help foster a culture of positivity, teamwork, and accountability

What We’re Looking For:

• Leadership experience (restaurant or retail preferred)
• Ability to inspire, support, and hold others accountable
• Strong communication and time-management skills
• Guest-first mindset with a hands-on, can-do attitude
• Desire to grow professionally and take ownership of results

Why Culver’s?

• Competitive Pay + Monthly Bonuses
• Flexible Scheduling
• Free Meals During Shift
• Opportunities for Ownership & Advancement
• Supportive, Family-Oriented Culture

Working at Culver’s isn’t just a job—it’s a stepping stone to a career with purpose, impact, and real ownership.

About Our Location:

We’re proud to serve the West St. George community with delicious ButterBurgers, fresh Frozen Custard, and genuine hospitality. Unlike many fast food restaurants, our team values balance, growth, and excellence—and we’re looking for a leader who feels the same.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.