Culver's Shift Leader

Culver; Lexington (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Progress pay raises

Paid time off

Training & career development

Meal discounts

Job summary

Culver’s in Lexington, KY is seeking engaged, competent, and compassionate restaurant leaders to deliver great food and guest service. If you have a passion for the restaurant industry and a desire to serve others, this role could be for you.

You will run shifts, coach teammates, and uphold food safety and operational procedures. The position offers competitive wages, paid time off, training programs, meal discounts, and opportunities for career development.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to support a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Job description

Culver’s is looking for Engaged, Competent, and Compassionate Restaurant Leaders

If you have a passion for the restaurant industry and a desire to serve others, then this job is for you!

We offer:

• Competitive wages + progress pay raises
• Paid Time Off
• Comprehensive training programs & career development
• Meal discounts
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.