Culver's Porter/Maintenance Technician

Culver's

Bentonville (AR)

On-site

USD 18,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Competitive wages
Flexible schedule
On the job training
Free meal/meal discounts
Career growth opportunities
Retirement plan

Job summary

Culver's of Bentonville is seeking a Weekend Porter to help keep our restaurant running smoothly during weekend mornings. You will perform maintenance on both interior and exterior areas, stock and organize back-of-house spaces, and support daily operations with a proactive mindset.

Shifts are Saturdays and Sundays from roughly 5:00 AM to 10:00 AM. The ideal candidate is reliable, communicates well, and enjoys hands-on work in a team environment.

Qualifications

  • A can-do attitude is essential.
  • Good communication skills are required.
  • Dependable and reliable work ethic.
  • Strong time management abilities.
  • Motivation and hustle to complete tasks.
  • Ability to work independently and with a team.
  • Problem-solving mindset for daily maintenance tasks.

Responsibilities

  • Provide maintenance to interior and exterior of the restaurant.
  • Maintain appearance of building and grounds, including landscaping and snow removal.
  • Rotate stock and store food orders in cooler, freezer, and dry storage.
  • Monitor shelf life and code dates.
  • Maintain knowledge of operation of restaurant equipment.
  • Complete scheduled maintenance on all restaurant equipment.

Skills

Can-do attitude
Good communication
Dependable
Strong work ethic
Time management
Motivation and hustle
Team player
Problem solver

Job description

Culver's of Bentonville is looking for a Weekend Porter!!

If you are looking for a job that supports you, Culver’s restaurant is the right place for you. Here at Culver’s, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other. Hours would be roughly 5AM to 10AM both Saturday and Sunday.

At Culver’s we’ll offer you:

  • Competitive Wages
  • Flexible Schedule
  • On the job training
  • FreeMeal/Meal Discounts
  • Career Growth Opportunities
  • Retirement Plan
  • And much, much more!

Here’s what you’ll get to do:

  • Provide superior maintenance to interior and exterior of restaurant
  • Maintain the appearance of the building and grounds, including landscaping and snow removal
  • Put food order away, rotate stock in cooler, freezer and dry storage area
  • Monitor shelf life and code dates
  • Maintain a working knowledge of the operation of restaurant equipment
  • Complete scheduled maintenance on all restaurant equipment

Qualifications:

  • A can do attitude!
  • Good communication skills
  • Enjoys performing routine tasks
  • Able to work independently AND with a team
  • Strong work ethic
  • Dependable and reliable
  • Motivation and hustle
  • Strong time management skills
  • Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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