Culinary Utility & Dining Support

Inspired Living; South Bradenton (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401(k) Retirement Plan

Life Insurance

Associate Wellness Program

Job summary

Inspired Living is seeking a Culinary Utility Worker to help create a welcoming dining experience for residents at our Delray Beach community. You will set tables, take orders, serve meals, and assist the kitchen team, while maintaining cleanliness and safety standards.

Ideal candidates have at least 1 year in food service or hospitality, strong communication, and a friendly, professional demeanor to support residents and guests with a positive meal experience.

Qualifications

• High school diploma or equivalent.
• At least 1 year of food service, hospitality, or customer service experience.
• Friendly, professional, and comfortable interacting with residents and guests.

Responsibilities

• Create a warm, welcoming dining experience for residents.
• Set tables, take orders, serve meals, clear tables and reset for next service.
• Wash, sanitize, and store dishes, utensils, and dining equipment.
• Keep dining areas clean, organized, and inviting.
• Assist kitchen team and cooks with food service and other tasks.
• Follow diet requirements and community dining standards.
• Listen to residents and resolve dining concerns to ensure a positive meal experience.
• Support efficient meal service with friendly hospitality.
• Follow all food safety, sanitation, health, and workplace safety standards.
• Jump in and help teammates as needed.

Skills

Customer service

Hospitality

Team player

Communication

Organizational skills

Education

High school diploma

Job description

Inspired Living is seeking a Culinary Utility Worker to help create a welcoming dining experience for residents at our Delray Beach community. You will set tables, take orders, serve meals, and assist the kitchen team, while maintaining cleanliness and safety standards.

Ideal candidates have at least 1 year in food service or hospitality, strong communication, and a friendly, professional demeanor to support residents and guests with a positive meal experience.