Culinary Team Member: Flexible Hours + Free Meals

Zax LLC

Mauldin (SC)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Free meals on shift
50% off meals off shift
401(k) with employer match
Medical, Dental, and Vision Insurance
Short and Long-Term Disability
Employer-Paid Life Insurance

Job summary

Zax LLC in Mauldin, SC seeks team members to prepare, cook and assemble menu items, receive and stock deliveries, and keep the kitchen clean and compliant with safety standards. You will work in a fast-paced environment, help guests with friendly service, and support front-of-house operations as needed.

Part-time and full-time schedules are available, with meals provided on shift and discount options. Join a friendly team and grow with Zaxbys' brand as you gain experience in food service.

Qualifications

  • Must be 16 years of age or older.
  • Part-time: Available to work 9 to 28 hours per week.
  • Full-time: Available to work 32 to 40 hours per week.
  • Ability to stand, walk, and lift up to 50 pounds as needed.

Responsibilities

  • Provide friendly, enthusiastic service for all guests.
  • Prepare menu items according to company standards in a safe and sanitary manner.
  • Maintain food safety and quality standards by following SOPs.
  • Receive and stock incoming inventory deliveries.
  • Keep work areas clean and organized; assist with inventory and storage management.
  • Operate restaurant equipment safely and report maintenance needs.

Skills

Customer service
Communication
Teamwork

Job description

Zax LLC in Mauldin, SC seeks team members to prepare, cook and assemble menu items, receive and stock deliveries, and keep the kitchen clean and compliant with safety standards. You will work in a fast-paced environment, help guests with friendly service, and support front-of-house operations as needed.

Part-time and full-time schedules are available, with meals provided on shift and discount options. Join a friendly team and grow with Zaxbys' brand as you gain experience in food service.

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