Culinary Team Member: Fast-Paced Prep & Presentation

Default Brand; Oklahoma; On-site; USD 16,531 - 20,664; Full time

Job summary

A popular restaurant chain in Oklahoma is seeking a dedicated Kitchen Employee who will be responsible for preparing high-quality food and maintaining kitchen standards. This role emphasizes teamwork with a focus on food safety, cleanliness, and customer service. Candidates must be at least 18 years old and display excellent food handling and multitasking abilities. The position includes thorough training in kitchen operations and adherence to food presentation standards.

Qualifications

• Must be 18 years of age or older.
• Awareness of safe food handling practices.
• Detail-oriented with equipment safety awareness.
• Ability to maintain professionalism in a kitchen environment.
• Ability to perform tasks within view of guests.
• Capacity to multi-task in a fast-paced kitchen.
• Menu knowledge and ability to adapt to changes.

Responsibilities

• Communicate effectively with team members.
• Complete daily tasks and assigned project work.
• Set up and break down the kitchen.
• Maintain cleanliness of the dish area and remove trash.
• Receive and rotate food supplies.
• Adhere to kitchen uniform and grooming standards.
• Develop knowledge of Hooters kitchen practices.
• Practice proper food safety and sanitation standards.
• Ensure food quality and visually appealing presentation.

Skills

Team Communication

Food Safety Awareness

Time Management

Basic Math Skills

Adaptability to Change

Job description

A popular restaurant chain in Oklahoma is seeking a dedicated Kitchen Employee who will be responsible for preparing high-quality food and maintaining kitchen standards. This role emphasizes teamwork with a focus on food safety, cleanliness, and customer service. Candidates must be at least 18 years old and display excellent food handling and multitasking abilities. The position includes thorough training in kitchen operations and adherence to food presentation standards.