Culinary Team Member — Fast-Paced Kitchen, Flexible Scheduling

Buffalo Wild Wings; Belvidere (IL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive pay

Team Member discounts

Flexible scheduling

Job summary

Buffalo Wild Wings in Belvidere, IL is seeking a Cook / Team Member to work at the Heart of House across stations including Chip, Shake, Grill, Southwest, and Expo. You will ensure sanitation, proper portion control and quality standards in a fast-paced environment.

You will join a cohesive team that supports each other’s success and enjoys competitive pay, team member discounts, incentive contests and flexible scheduling. Apply to be part of a high-energy dining experience.

Responsibilities

• Sets-up, maintains and operates the station using prep sheets and station charts.
• Adheres to standardized recipes, portion sizes and department rules and procedures.
• Maintains quality and freshness of all food items.
• Prepares food items that meet or exceed guest expectations.
• Preps and prepares menu items at correct temperature within specified timeframes.
• Maintains Quality Assurance of all food products.
• Packages carryout orders accordingly.
• Keeps station neat and clean by using the clean as you go method.
• Sweeps, wet mops and/or brushes floors, as needed or directed by manager
• Exhibits a sense of urgency responding to orders and guest requests.

Job description

COOK / TEAM MEMBER: You'll work directly at the Heart of House as a Kitchen Cook / Team Member, You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo (Packing). Ensuring proper sanitation, portion control, and quality standards. Through the production of all Buffalo Wild Wings food items, You are responsible for top-notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

RESPONSIBILITIES:

• Sets-up, maintains and operates the station using prep sheets and station charts.
• Adheres to standardized recipes, portion sizes and department rules and procedures.
• Maintains quality and freshness of all food items.
• Prepares food items that meet or exceed guest expectations.
• Preps and prepares menu items at correct temperature within specified timeframes.
• Maintains Quality Assurance of all food products.
• Packages carryout orders accordingly.
• Keeps station neat and clean by using theclean as you gomethod.
• Sweeps, wet mops and/or brushes floors, as needed or directed by manager
• Exhibits a sense of urgency responding to orders and guest requests.

TEAM

Promotes excellence cooperation and teamwork within the company.

Supports and assists team members.

BRAG FACTOR

You’ll be working for the hottest brand around – and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. Join our Team – and get ready for a whole new ball game.

Buffalo Wild WingsBelvidere - Buffalo Wild Wings Go

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.