Culinary Team Member

Workstream

Roseville (CA)

On-site

USD 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Scholarship opportunities
Fun work environment

Job summary

Workstream is looking for Back of House Team Members in California. This role involves preparing food, maintaining kitchen cleanliness, and ensuring excellent customer service. Candidates must be cheerful, detail-oriented, and capable of working both independently and as part of a team. The position offers full-time and part-time schedules, with benefits including a flexible work environment and opportunities for professional growth. Qualifications include a strong customer service orientation and the ability to multitask effectively.

Qualifications

  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Loves serving and helping others.
  • Able to lift and carry XX-XX lbs regularly.
  • Able to stand for long periods.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently.
  • Keep the kitchen neat, clean, and orderly.
  • Stock kitchen inventory as needed.
  • Maintain personal knowledge through in-house training.
  • Adhere to Chick-fil-A rules and dress code.

Skills

Customer service orientation
Detail-oriented
Strong interpersonal skills
Ability to multitask

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type
  • Full-time and Part-time
Our Benefits Include
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first‑hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member Responsibilities
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up‑to‑date with new products rolled out by Chick‑fil‑A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick‑fil‑A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail‑oriented
  • Able to multi‑task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry XX‑XX lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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