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Compass Group USA, via Levy, is hiring a Culinary Supervisor at Michigan State University on campus. The role involves overseeing hourly staff, assisting in ordering, inventory, and cost control while ensuring compliance with sanitation and safety protocols.
The ideal candidate will train staff, enforce policies, and handle additional duties as assigned, contributing to the smooth operation of the MSU dining and event services.
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.