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Topgolf Payroll Services is seeking a Kitchen Supervisor to lead daily kitchen operations at our Colorado location. You will supervise cooks, prep staff, and dishwashers, ensuring smooth workflow, recipe adherence, and strong food safety. You’ll manage inventory, train staff, and coordinate with front-of-house for timely service.
Ideal candidates have prior kitchen management experience, strong leadership, and excellent communication skills in a fast-paced setting. Must be 21+ at hire.
Must be 21+ at tiem of hire.
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.