Culinary Supervisor

Sodexo; Ewing Township (NJ); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Flexible benefits

Paid time off

Tuition reimbursement

401k

Discount programs

Shift meals / allowances

Job summary

Sodexo seeks a Culinary Supervisor at The College of New Jersey. You will oversee daily food-service operations across fast casual, coffee/counter service, cafeterias, events, casual dining and cafes, coordinating with on-site management.

The role requires 1+ year of related experience, with supervisory experience preferred, and a focus on teamwork, reliability, and maintaining a safe, customer-focused environment.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in daily oversight of key functions and employees.
• Assist in ensuring a safe working environment throughout the facility.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend shift on time with satisfactory regularity.
• Other duties may be assigned based on client needs.

Skills

Teamwork

Adaptability

Reliability

Supervisory experience

Job description

Location: THE COLLEGE OF NEW JERSEY - 55929005

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $22 per hour - $25 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities include:

• Provide support to management in the daily oversight of key functions and employees during the normal course of business


• Assist in ensuring a safe working environment throughout the facility for all employees.


• Facilitate orientation and training of employees


• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.


• Attends work and shows for scheduled shift on time with satisfactory regularity


• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.


• 1 or more years of related work experience. Previous supervisory experience preferred.


• Additional Requirements: Not Applicable (N/A)

Link To Full Job Description

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.


• Access to ongoing training/development and advancement opportunities to turn your job into a career


• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.


• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link To Benefits Summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.