Culinary Supervisor

Topgolf Payroll Services; Edison (NJ); On-site; USD 28,929 - 35,128; Full time

Benefits offered by this job

Free Play and half price food

Health, dental, vision coverage

401(k) match

Free mental well-being platform

Job summary

Topgolf Payroll Services in Edison, NJ is looking for a Kitchen Manager to supervise kitchen staff and ensure a smooth operation. This role requires strong leadership skills and knowledge of food safety standards. The pay range is between $21 to $25.50 per hour, with various benefits including health coverage and free food.

Responsibilities include overseeing food preparation, managing inventory, and coordinating with service staff. Prior management experience is essential.

Qualifications

• Prior experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies as needed.
• Train kitchen staff in proper food handling and cooking techniques.
• Coordinate with front-of-house staff for timely food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management experience

Leadership skills

Knowledge of food safety practices

Adaptability in fast-paced environments

Kitchen equipment proficiency

Effective communication

Inventory management understanding

Job description

Job Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with front‑of‑house staff to ensure timely and accurate food service.
• Address and resolve kitchen‑related issues and emergencies.

Critical Skills & Experience Requirements

• Prior experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast‑paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front‑of‑house staff.
• Understanding of inventory management and ordering processes.

Position Pay Range: Min $21 – Max $25.50.

Benefits

• Free Play and half price food.
• Health, dental, vision coverage.
• 401(k) match.
• Free mental well‑being platform available to eligible employees.

Information on playmaker benefits can be found at company resources.

Equal Employment Opportunity Statement: Topgolf is a global sports and entertainment community that is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to protected categories.

Topgolf participates in E‑Verify and will provide the U.S. government with Form I‑9 information to confirm that you are authorized to work in the U.S.