Culinary Supervisor

Topgolf; Colorado Springs (CO); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Free Play

Half-price food

Health, dental, and vision insurance

401(k) team member match

Free mental well-being platform

Job summary

Topgolf is seeking a Kitchen Manager in Colorado Springs to supervise and lead kitchen staff. The role involves ensuring food safety, managing inventory, and training kitchen staff in appropriate cooking techniques. Ideal candidates will have kitchen management experience and strong leadership skills.

The pay range is $20 to $24 per hour, and benefits include free play and half-price food, along with health, dental, and vision coverage.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.

Responsibilities

• Supervise and lead kitchen staff, including cooks and prep chefs.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership and team management

Food safety and sanitation practices

Communication skills

Ability to work in fast-paced environments

Kitchen equipment operation

Inventory management

Job description

Job Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast‑paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front‑of‑house staff.
• Understanding of inventory management and ordering processes.

Pay Range: $20 – $24 per hour.

Benefits

Free Play & half price food! Health, dental, vision, 401(k) team member match, free mental well‑being platform - and that's just for starters for those who qualify. View team member benefits here.

ADA

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.