Culinary Students - Summer Job Opportunities - Multiple Locations

Wolfoods; Williamsport (Lycoming County); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Room & board provided

Travel expense assistance

Job summary

A summer camp kitchen provider is seeking motivated Culinary Students for an internship position in Williamsport, United States. Ideal candidates will be actively studying Culinary Arts, Nutrition, or Hospitality and be available for relocation during the summer. Responsibilities include recipe execution, vendor management, and supervising kitchen operations. Room, board, and travel assistance are provided. This hands-on internship offers a unique opportunity to lead in a dynamic kitchen environment focused on healthy and delicious food preparation.

Qualifications

• Studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, or Business.
• Willing to relocate for the summer season in a rustic living environment.
• Enjoy working in a high-volume production kitchen.

Responsibilities

• Execute recipes and culinary concepts.
• Manage inventory controls and vendor relationships.
• Process invoices and assist in budgeting.

Skills

Communication skills

Organization

Team leadership

Microsoft Excel

Microsoft Word

Education

Culinary Arts

Hospitality

Nutrition

Business

Job description

About this Job

Wolfoods operates summer camp kitchens across the country from May through August.

We are seeking motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.

All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.

The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization.

Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff.

Tasks will include but are not limited to responsibilities such as:

• Recipe Execution
• Culinary Concepts
• Inventory Controls
• Vendor Relationships
• Ordering
• Invoice Processing
• Budgeting & Tracking
• Corporate Reporting
• Financial Analysis
• Miscellaneous Administrative Functions
• Project Management
• Media Relations
• Communication
• Upholding Standards of Cleanliness, Service, & Quality
• Managing Staff
• Client Relations

Ideal candidates are:

• Looking for seasonal, summer opportunities.
• Enjoy the challenge of a high volume production kitchen and dining facility
• Embrace a teaching and learning culture
• Get excited about being a part of a team and community
• Are available to relocate for the summer season in a rustic living environment

About Wolfoods, Inc.

WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.