Culinary Staff - Events Group

Continental Services; Troy (MI); In loco; USD 17.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Parental leave

401(k) with company match

At-work dining perks

Flexible schedules

Paid time off

Employee assistance program

Descrizione del lavoro

Continental Services is seeking Culinary Staff for Events in the Metro Detroit area. You will join our events team, working in venues that include private residences and outdoor locations, delivering high-quality meals and service.

This role emphasizes teamwork, adherence to recipes, sanitation, and strong customer engagement. Part-time hours accommodate early mornings, evenings, weekends, and flexible shifts, with opportunities to grow within a dynamic event driven environment.

Competenze

• Working knowledge about food handling, food sanitation, and safety.
• Must have good hygiene and hand washing skills.
• Able to communicate with others daily.
• Must have good knife/production skills.
• Attention to details.
• Time management skills.
• Able to multi-task.
• Able to follow instruction (written/verbal).
• Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer.

Mansioni

• Ensure quality food product.
• Oversee that our product tastes, looks, and provides adequate portions.
• Must have good basic knife skills, production skills.
• Be able to read and follow Company recipes.
• Ensure your work area is clean, well-organized and has good sanitation.
• Good time management to keep oneself on track.
• Adherence to daily menu and prep lists.
• Ability to work independently on their assigned station.
• Create value through our services.
• Anticipate customers’ needs ahead of time; build rapport with repeat customers.
• Provide a positive experience through engagement and presentation.
• Be an effective communicator.
• Suggestively sell add-ons to orders.
• Enjoys working with others.
• Excellent communication (with co-workers and customers).
• Willing to jump in where needed.
• Eagerness to learn new skills.
• Take direction well; flexible to change.
• Leads by example.
• Positive attitude, create positive work environment.
• Enjoys being hands-on with customers.
• Consistent work and output.
• Additional projects and assignments as needed.

Conoscenze

Basic knife skills

Food handling knowledge

Food sanitation

Teamwork

Customer engagement

Ability to follow recipes

Time management

Excellent communication

Willingness to learn

Strumenti

Kitchen equipment

Descrizione del lavoro

Culinary Staff - Events Group

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Reporting To: Joseph Buchanan

Description

WHO WE’RE LOOKING FOR Continental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.

WHO YOU ARE

The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who:

• Is integral member of the Culinary team, with basic knowledge of food and service operations
• Acts as a service brand ambassador embodying our core values
• Is comfortable working in an event environment that will include event venues, private residents and outside locations
• Is interested in growing within a dynamic team
• Is committed to excellence
• Works best in a creative, collaborative environment

Key Responsibilities

1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers’ needs ahead of timeBuild a rapport with repeat customers
11. Provide a positive experience through engagement and presentation
12. Be an effective communicator
13. Suggestively sell add-ons to orders
14. Enjoys working with others
15. Excellent communication (with co-workers and customers)
16. Willing to jump in where needed
17. Eagerness to learn new skills
18. Take direction well/ Flexible to change
19. Leads by example
20. Positive attitude, create positive work environment
21. Enjoys being “hands-on” with customers
22. Consistent work and output
23. Additional projects and assignments as needed.

Demonstrates attributes of

1. Working knowledge about food handling, food sanitation, and safety.
2. Must have good hygiene and hand washing skills
3. Able to communicate with others daily
4. Must have good knife/production skills
5. Attention to details
6. Quick on your feet
7. Time management skills
8. Able to multi-task
9. Able to follow instruction (written/verbal)
10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

#LI-DNI

Skills, Knowledge and Expertise

1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
• Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.