Culinary Specialist/Cook & Food Service

Nhccare

Lewisburg (TN)

On-site

USD 23,419 - 27,552

Full time

14 days+

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Benefits offered by this job

Free meal on shift
Competitive wages
Health, dental, vision, disability, &
Life insurance after 30 days
401(k) with company match
Flexible scheduling
Earned paid time off and sick time
ServSafe Manager certification paid
Tuition reimbursement and training

Job summary

NHC Oakwood is hiring a Culinary Specialist in Lewisburg, TN. The Cook/Food Service Tech position offers $17–$20 per hour, depending on experience, with no late nights and opportunities to grow within a supportive healthcare environment.

Join a team that emphasizes quality food preparation and compassionate service for rehabilitation and healthcare patients, with benefits and growth opportunities listed in the description.

Job description

Oakwood
NHC HealthCare Oakwood
244 Oakwood Dr.
Lewisburg, TN 37091, USA

Come Join Us as a Culinary Specialist at NHC Oakwood — No Late Nights. A Job That Truly Matters.

Pay: $17–$20 per hour, depending on experience

Are you looking for a secure, stable job with consistent hours and long-term opportunities? At NHC Oakwood, you’ll work in a supportive healthcare environment where layoffs and hour cuts are not a concern—and where the food you prepare makes a meaningful difference in the lives of others every day.

We are seeking a caring, dependable, and energetic Cook/Food Service Tech who takes pride in quality food preparation and excellent service. Ideal candidates enjoy food service, have a passion for food and caring for others, have a heart for working with rehabilitation and healthcare patients, and are eager to learn and grow.

Why Work at NHC Oakwood:
  • Free meal every shift
  • Competitive wages
  • Health, dental, vision, disability, and life insurance after 30 days of employment
  • Health Savings Account with $600 contributed annually by NHC
  • 401(k) with company match
  • Flexible scheduling
  • Earned paid time off, sick time, and family sick time
  • Basic and advanced culinary training opportunities
  • ServSafe Manager certification paid for by the company
  • Tuition reimbursement, including Certified Dietary Manager and dietitian programs
  • Training completion incentives
  • Rewards for excellent performance
  • Free uniforms
  • No late nights
  • Early and same-day pay options
  • Promotion and growth opportunities within the department
  • Fun, fast-paced, team-oriented work environment
  • CMS 5-Star Rating
  • Great Place to Work Certified
Qualifications
Skills
Preferred
Training - Food and Nutrition
Behaviors
Motivations
Education
Experience
Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

EOE

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