Culinary Services Manager

The Terraces at Via Verde; San Dimas (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Daily Pay

Professional Development

Recognition & Rewards

Job summary

The Terraces at Via Verde in San Dimas, CA is seeking an experienced Culinary Services Manager to lead a dynamic dining team and deliver exceptional, resident-focused dining experiences. This hands-on role combines menu creation, operations oversight, and relationship-building with residents and families.

You will recruit, train, and mentor staff, manage inventories and food costs, and ensure high standards of sanitation and safety.

Qualifications

• Previous experience leading a culinary, kitchen, or dining services team.
• Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
• Experience managing food service operations, inventory, scheduling, and food safety.
• Strong leadership, communication, and organizational skills.
• A positive, team-oriented approach and passion for serving seniors.
• Ability to work occasional weekends and evenings as needed.
• Valid driver’s license and good driving record for company vehicle use.

Responsibilities

• Oversee daily culinary operations and create resident-focused menus and dining experiences.
• Lead and mentor dining team members to provide excellent food and service.
• Hire, train, and develop team to maintain high standards and engagement.
• Be hands-on in meal preparation and culinary support at least four days per week.
• Plan special meals and events to create memorable dining experiences for residents.
• Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
• Maintain high standards for food quality, sanitation, safety and regulatory compliance.
• Listen to resident feedback and continuously improve dining experiences.

Skills

Leadership

Hands-on kitchen work

Menu planning

Team development

Operations management

Food safety

Communication

Job description

Culinary Services Manager | Full-Time

The Terraces at Via Verde | San Dimas, CA

Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

• Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
• Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
• Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
• Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
• Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
• Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
• Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
• Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

• Previous experience leading a culinary, kitchen, or dining services team.
• Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
• Experience managing food service operations, inventory, scheduling, and food safety.
• Strong leadership, communication, and organizational skills.
• A positive, team-oriented approach and passion for serving seniors.
• Ability to work occasional weekends and evenings as needed.
• Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

• Health & Wellness - Medical, dental, and vision coverage options to support you and your family.
• Work-Life Balance - PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
• Financial Flexibility - Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
• Support & Growth - Opportunities for professional development, career advancement, and continued growth with Agemark.
• Recognition & Rewards - Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Agemark is an Equal Opportunity Employer (EOE).