Culinary Services Director – Senior Living Dining

The Sharon at SouthPark; Charlotte (NC); Sur place; USD 110 000 - 123 000; Plein temps

Résumé du poste

The Sharon at SouthPark in Charlotte, NC is seeking a Director of Culinary Services to provide strategic and operational leadership for all culinary and dining services. The role ensures exceptional resident dining experiences, high standards of food quality, nutrition, sanitation, and regulatory compliance while aligning with the community's mission.

You will lead culinary teams, manage budgets, collaborate with leadership, and drive innovations in menus and service delivery to meet resident

Qualifications

• Bachelor's degree in hospitality management, culinary arts, food and nutrition, business administration, or related field.
• Minimum of five years of progressive leadership experience in culinary, dining services, or foodservice operations.
• Experience leading high-volume dining operations, preferably in senior living or healthcare.
• Demonstrated experience managing budgets, labor, and food costs.
• CDM/CFPP certification preferred; ServSafe Manager or equivalent required or obtained within the timeframe established by The Sharon at SouthPark.

Responsabilités

• Provide leadership and accountability for Culinary Services and dining operations.
• Lead, coach, develop, and support the culinary team.
• Oversee staffing, onboarding, training, performance management, and succession planning.
• Oversee dining venues, resident meal services, healthcare dining, catering, and special events.
• Ensure food quality, nutrition, safety, and regulatory compliance.
• Develop and manage the annual Culinary Services budget.
• Use resident feedback, financial information, and KPIs to evaluate performance and drive improvement.

Connaissances

Leadership

Budget management

Communication

Interpersonal skills

Strategic planning

Formation

Bachelor's degree in hospitality management/culinary arts/related field

Description du poste

The Sharon at SouthPark in Charlotte, NC is seeking a Director of Culinary Services to provide strategic and operational leadership for all culinary and dining services. The role ensures exceptional resident dining experiences, high standards of food quality, nutrition, sanitation, and regulatory compliance while aligning with the community's mission.

You will lead culinary teams, manage budgets, collaborate with leadership, and drive innovations in menus and service delivery to meet resident