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Monarch Communities in Trumbull, CT, is seeking a Culinary Services Director to lead the day-to-day operations of our culinary team and ensure resident satisfaction through nutritious, well-plated meals.
The role reports to the Executive Director and is a salaried exempt position. In this role, you will oversee meal production, cost control, staff training, and adherence to HACCP protocols while maintaining high service standards and a compassionate, collaborative environment.
Company Culture and Values:At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
Reports To
The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position.
Job Overview
Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.
Salary Range: $80,000 Yearly
Responsibilities and Duties:
Qualifications
Physical Abilities
Benefits Offered (Full Time):
Other Compensation Programs:
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.