Culinary Services Cook

A Hiring Company; Dunedin (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a unique retirement community as a Cook, where your culinary skills will shine in a compassionate environment. This full-time position offers the chance to prepare delicious meals from scratch while mentoring a talented culinary team. Enjoy a comprehensive benefits package and make a positive impact on the lives of residents. If you have a passion for cooking and a desire to contribute to a rewarding community, this opportunity is perfect for you. Apply today and start your fulfilling career in a supportive and dynamic setting!

Benefits

Medical

Vision

HSA

Short and Long-term Disability

Voluntary Life & AD&D Insurance

Employee Assistance Program

Qualifications

• Minimum 3 years of quantity cooking experience or chef/cook certification.
• Ability to maintain food safety and sanitation protocols.

Responsibilities

• Prepare daily meals and special event menus in a fast-paced environment.
• Oversee proper presentation of meals and supervise culinary associates.

Skills

Culinary Skills

Food Safety and Sanitation

Menu Planning

Supervisory Skills

Education

Chef/Cook Certification

3 Years Quantity Cooking Experience

Job description

Be among the first 25 applicants!

Start your path to a fulfilling career – join St. Mark Village and become a member of our award-winning community!

Apply today and receive a response within 48 hours!

Why choose St. Mark Village?

• Unique retirement community offering an environment with challenges and rewards
• Culture of compassion – help us make a positive impact on every life we touch
• Enjoy a comprehensive, quality benefits package
• Wage Range is $15.50 - $18.50/hr | Credit given for experience

How you will make an impact:

As a Cook at St. Mark Village, you are responsible for preparing daily meals and special event menus in a fast-paced environment. You will collaborate with the culinary team in food production, menu planning, and the preparation of baked goods, sauces, soups, and other meals from scratch. You will ensure food safety and sanitation protocols are followed, including maintaining a clean kitchen environment. The cook will also oversee the proper presentation of meals, supervise and mentor culinary associates, and ensure accurate, consistent, and timely food production.

Schedule: This is a full-time position with daytime hours.

What you will need:

• Chef/cook certification or a minimum of 3 years of quantity cooking experience in lieu of a degree or certification.
• Senior living or healthcare kitchen experience preferred.
• Ability to read and interpret documents such as safety rules, operating, and maintenance instructions.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of residents or team members.
• Must be at least 18 years of age or older.

Benefits for Qualified Employees:

• Medical
• Vision
• HSA
• Short and Long-term Disability
• Voluntary Life & AD&D Insurance
• Employee Assistance Program

St. Mark Village is an equal employment opportunity/affirmative action & veteran friendly employer.

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Business Content

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