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Monarch Healthcare Management in Minneapolis is seeking a Culinary Service Cook to prepare and serve meals for residents, with a focus on those with therapeutic diet orders. This role emphasizes meeting residents' dietary preferences while ensuring personal dignity.
The ideal candidate will have a strong commitment to working with geriatric residents and must pass a criminal background study. Benefits include medical insurance, paid time off, and career path opportunities.
The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.