Culinary Server

Ohio Living; Kentucky; On-site; USD 15,153 - 22,041; Full time

Job summary

Ohio Living Breckenridge Village in Kentucky is seeking a Culinary Server to provide meals and snacks with care, ensuring quality and presentation for residents. The role includes serving meals, delivering carts and trays, and maintaining clean, safe food service areas daily.

The position supports dining services, participates in special events, and follows established portion control and sanitation standards to deliver an exceptional dining experience. Flexible shifts may be available.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Assist in serving meals and delivering food carts, trays, etc.
• Serve food according to portion control procedures and ensure appetizing presentation.
• Maintain clean, sanitary work areas and assist with cleaning duties.
• Assist in special events and planning/ preparation as needed.
• Recordkeeping and administration per department guidelines.

Skills

Customer service

Food service

English literacy

Education

High school diploma or equivalent

Job description

## Culinary ServerApplylocations: Ohio Living Breckenridge Villagetime type: Otherposted on: Posted Todayjob requisition id: 2026-35090It's fun to work in a company where people truly BELIEVE in what they're doing!$12.50/hrSchedules Available:Full-Time DaysPart-Time AfternoonsLess Than Part-Time Days & AfternoonsOur intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.**Essential Activities and Tasks****Operations Management - 75%*** Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience.* Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.* Serves food in accordance with established portion control procedures.* Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner. Assists in daily or scheduled cleaning duties as needed and directed by supervisor (i.e. cleaning work stations, counters, refrigerators/freezers, etc., sweeping and mopping floors, washing dishes and returning clean items to proper storage areas, removing garbage, keeping work areas clean, dry, and free of hazardous equipment and supplies, etc.).* Assists in executing special events and participating in their planning and preparation.* Distributes, collects, and counts menus as necessary.**Quality and Compliance Management - 10%*** Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures.* Maintains the confidentiality of resident care information.* Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.* Attends all-employee and departmental meetings and in-service training as scheduled or as directed.**Customer Relations and Service Delivery - 10%*** Listens and responds to the needs of residents and staff members.* Helps residents and visitors feel welcome and comfortable.**Administration and Reporting - 5%*** Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.**All other duties as assigned****Qualifications**Education* High school diploma or equivalent preferred.Experience* Food service experience a plus, but not required. On-the-job training provided.Other Requirements* Must be able to read, write, speak, and understand the English language.**Working Conditions and Special Requirements*** Sitting- Up to 2 hours/day* Standing- Up to 8 hours/day* Walking- Up to 8 hours/day* Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds* Work weekends, evenings, and holidays- Required as scheduled* Subject to falls, burns, odors, and cuts- Work day* Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day* Subject to residents/patients with various disease processes- Occasional* May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day* Risk Category for Exposure to Bloodborne Diseases- II