Culinary Room Chef — High-Volume Casino Kitchen

Seneca Gaming Corporation; City of Niagara Falls (NY); On-site; USD 55,000 - 67,000; Full time

Job summary

Seneca Gaming Corporation is seeking a Culinary Room Chef for the Main Kitchen in Niagara Falls, NY. The role focuses on delivering nutritious, safe, eye-appealing meals while managing a 24-hour high-volume kitchen environment.

The candidate will plan menus, control food costs, train staff, and ensure compliance with company policies and safety standards. A culinary arts degree and sous-chef experience are required.

Qualifications

• Must have a postsecondary culinary arts training program.
• Excellent interpersonal, customer service, communication and mentoring abilities.
• Experience in training kitchen staff and maintaining quality standards in a high-volume setting.

Responsibilities

• Plan and price menus and establish portion sizes.
• Maintain sanitary kitchen conditions and safety compliance.
• Hire and train kitchen staff in cooking methods and presentation.
• Monitor food cost, payroll, and related records within set budgets.
• Provide exceptional customer service to guests and coordinate with management on needs.

Skills

Interpersonal skills

Customer service

Communication

Coaching

Team building

Problem-solving

Education

Culinary arts degree

Tools

Microsoft Office

POS systems

Job description

Seneca Gaming Corporation is seeking a Culinary Room Chef for the Main Kitchen in Niagara Falls, NY. The role focuses on delivering nutritious, safe, eye-appealing meals while managing a 24-hour high-volume kitchen environment.

The candidate will plan menus, control food costs, train staff, and ensure compliance with company policies and safety standards. A culinary arts degree and sous-chef experience are required.