Culinary Retail Associate & Product Expert

Pilgrim; Irving (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401k Retirement Plan

Culinary Training

Vacation Time

Paid Holiday & Birthday PTO

Monthly Bonus Potential

Free Shipping

Monthly giveaway product

Allowance to shop in store

Job summary

Pilgrim in Irving, Texas is seeking a Wild Fork Team Member to deliver an exceptional customer experience by providing culinary knowledge and ensuring product freshness. The role involves assisting customers and managing inventory effectively.

The ideal candidate should have one year of customer service experience and possess excellent communication skills. A high school degree or GED is preferred but not required. The position offers various perks including vacation time, a 401k plan, and culinary training.

Qualifications

• One year of customer service experience in retail, hospitality, or restaurant is required.
• Excellent verbal communication skills, with the ability to communicate effectively.
• Must have enthusiasm and passion for food and customer service preferred.

Responsibilities

• Deliver a memorable experience to all guests by providing recommendations.
• Ensure proper inventory control to maximize product freshness.
• Assist customers during the check-out process.

Skills

Customer service experience

Verbal communication skills

Work with integrity

Time management

Organizational skills

Ability to multitask

Dependability

Math functions

Education

High school degree or GED

Job description

Pilgrim in Irving, Texas is seeking a Wild Fork Team Member to deliver an exceptional customer experience by providing culinary knowledge and ensuring product freshness. The role involves assisting customers and managing inventory effectively.

The ideal candidate should have one year of customer service experience and possess excellent communication skills. A high school degree or GED is preferred but not required. The position offers various perks including vacation time, a 401k plan, and culinary training.