Culinary Quality & Product Innovation Lead

Revolution Foods; Puerto Rico; On-site; USD 78,000 - 95,000; Full time

Job summary

Revolution Foods is seeking a Culinary & Quality Specialist to act as the local extension of the R&D team. You will prepare sales samples, lead demonstrations, and provide routine quality oversight of production activities to ensure quality, consistency, and presentation across facilities.

The ideal candidate is hands-on in both product development and operations, partnering with Sales, Customer Experience, Operations, Menu, Nutrition, and R&D to meet customer expectations and maintain product

Qualifications

• 3+ years of culinary, food manufacturing, QA, or foodservice operations experience.
• Strong understanding of recipe execution and food production.
• Ability to work independently with minimal supervision.
• Excellent organizational and communication skills.

Responsibilities

• Prepare customer samples for sales presentations, district meetings, tastings, and bids.
• Support culinary demonstrations and product presentations.
• Ensure samples reflect production standards and menu intent.
• Coordinate sample requests, packaging, labeling, and delivery logistics.
• Assist in preparing foods for RFP and bid tastings.
• Maintain sample inventory and ingredient readiness.
• Perform routine production floor audits.
• Verify recipes are executed according to approved standards.
• Review portion sizes, presentation, and product quality.
• Monitor product consistency across shifts and production runs.
• Identify quality concerns and communicate improvement opportunities.
• Assist with validation of corrective actions and product evaluations.
• Support commercialization and production trials.

Skills

Culinary experience

Quality assurance

Food manufacturing

Foodservice operations

Job description

Revolution Foods is seeking a Culinary & Quality Specialist to act as the local extension of the R&D team. You will prepare sales samples, lead demonstrations, and provide routine quality oversight of production activities to ensure quality, consistency, and presentation across facilities.

The ideal candidate is hands-on in both product development and operations, partnering with Sales, Customer Experience, Operations, Menu, Nutrition, and R&D to meet customer expectations and maintain product