Culinary Patient Concierge

HHS, LLC; Hickory (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking friendly, compassionate dietary team members to assist in the Frye Regional Medical Center kitchen. You will help patients select meals and deliver them promptly, while delivering excellent service aligned with diet requirements.

Roles offer flexible shifts (day, evening, night) and a background check is required. Join a private, family-owned business dedicated to quality service in healthcare settings.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience in kitchen or healthcare settings.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Teamwork

Culinary experience

English communication

Job description

HHS is seeking friendly, compassionate dietary team members to assist in the Frye Regional Medical Center kitchen. You will help patients select meals and deliver them promptly, while delivering excellent service aligned with diet requirements.

Roles offer flexible shifts (day, evening, night) and a background check is required. Join a private, family-owned business dedicated to quality service in healthcare settings.