Culinary Partner & Multi-Concept Growth Leader

Altius Search Group LLC

Somerset (KY)

On-site

USD 110,000 - 170,000

Full time

14 days+
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Job summary

Altius Search Group LLC is assisting a growing restaurant group in finding a culinary leader who strives for an ownership mindset and to become a Partner within the company.

The role offers long-term growth across current and upcoming concepts, with expansion to manage multiple locations while shaping teams, menus, and operations in Somerset, Kentucky. This is a high-visibility, senior-level opportunity for a driven culinary executive.

Qualifications

  • 5+ years of progressive culinary leadership, including 2+ years as Executive Chef or senior leader.
  • Experience in upscale/chef-driven settings: steakhouse, resort, private club, or fine dining.
  • Strong scratch cooking, premium proteins, seafood, sauces, and contemporary American cuisine.
  • Proven ability to lead a high-volume operation with consistent quality.
  • Experience recruiting, training, and retaining culinary teams.
  • Strong financial acumen: food cost, labor, purchasing, and kitchen P&L.
  • Ability to establish scalable systems, recipes, and standards.
  • Experience with openings, concept development, or multi-unit ops preferred.
  • Willingness to relocate to Somerset, KY and lead long-term.

Responsibilities

  • Lead high-volume culinary operation with focus on quality and execution.
  • Build and mentor culinary teams across locations.

Skills

Culinary leadership
Executive chef experience
High-volume operations
Menu development
Food cost & P&L
Team building & training

Job description

Altius Search Group LLC is assisting a growing restaurant group in finding a culinary leader who strives for an ownership mindset and to become a Partner within the company.

The role offers long-term growth across current and upcoming concepts, with expansion to manage multiple locations while shaping teams, menus, and operations in Somerset, Kentucky. This is a high-visibility, senior-level opportunity for a driven culinary executive.

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