Culinary Operations Lead

Aramark Corporation; Columbia, Northern (SC, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Aramark Corporation in Columbia, SC seeks a Chef Manager to lead kitchen operations, mentor staff, ensure safety, manage budgets, and drive client satisfaction.

Reporting to the General Manager, you will develop menu strategies, supervise culinary activities, and deliver consistent high-quality experiences. This hands-on role requires strong communication and a commitment to Aramark programs.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of food safety and kitchen operations.
• Strong communication and leadership skills.

Responsibilities

• Train and manage kitchen personnel and supervise related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.
• Establish presentation techniques and quality standards; plan menus and pricing.
• Ensure equipment operation, safety, and sanitation in kitchen.
• Oversee catering events and demonstrate culinary techniques when needed.

Skills

Leadership

Communication

Culinary expertise

Food safety

Client relations

Education

Culinary degree

Post-secondary education

Job description

Aramark Corporation in Columbia, SC seeks a Chef Manager to lead kitchen operations, mentor staff, ensure safety, manage budgets, and drive client satisfaction.

Reporting to the General Manager, you will develop menu strategies, supervise culinary activities, and deliver consistent high-quality experiences. This hands-on role requires strong communication and a commitment to Aramark programs.