Culinary Manager: Lead Team, Grow Sales & Guest Experience

FRICKER'S USA, LLC; Lima (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Monthly bonus

Health benefits

Rewards program

Paid vacation

Free meals

Job summary

Fricker’s USA, LLC is seeking a dynamic restaurant manager to lead our team and deliver exceptional guest experiences. You will coach, train, and motivate staff while controlling costs and ensuring safety and sanitation standards.

The role emphasizes community engagement and a flexible 5-day work week. Responsibilities include driving sales, staffing, scheduling, and maintaining a positive, energetic environment.

Qualifications

• Two years of recent restaurant management experience, preferably in a fast-casual setting.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor and customer/service focus.

Responsibilities

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by enforcing sanitation standards.
• Achieving optimal staff performance through coaching, training, scheduling, and policy enforcement.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

Skills

Leadership

Teamwork

Communication

Guest service

Job description

Fricker’s USA, LLC is seeking a dynamic restaurant manager to lead our team and deliver exceptional guest experiences. You will coach, train, and motivate staff while controlling costs and ensuring safety and sanitation standards.

The role emphasizes community engagement and a flexible 5-day work week. Responsibilities include driving sales, staffing, scheduling, and maintaining a positive, energetic environment.