Culinary Manager / Kitchen Manager - Scratch Kitchen Restaurant

Gecko Hospitality; Westborough (MA); On-site; USD 50,000 - 90,000; Full time

Job summary

An exciting opportunity awaits as a Culinary Manager at a unique and rapidly growing restaurant. This role involves leading culinary operations, mentoring a skilled team, and ensuring the delivery of top-quality dishes made from scratch. The ideal candidate will have a passion for guest service and a proven track record in culinary management. Join a company that values authenticity and excellence in hospitality, and be a part of a team dedicated to creating memorable dining experiences. If you're ready to take the next step in your culinary career, this position is perfect for you.

Benefits

Industry Leading Compensation

Quarterly Bonus Structure

Long and Short Term Disability

Qualifications

• 3+ years of high volume culinary management experience required.
• Strong mentoring skills and a guest-oriented approach are essential.

Responsibilities

• Oversee all culinary operations and staff training.
• Ensure safety and quality standards are met in food preparation.

Skills

Culinary Management

Staff Training

Menu Development

Guest Service

Financial Management

Job description

We are searching for a Culinary Manager to lead the culinary department of our unique and fast-growing restaurant. Apply Now! We opened our first restaurant in the early 2000’s, and we have grown to almost 50 restaurants in over 15 states with expansion plans scheduled for this year. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu item is made-from-scratch and prepared “to order”, nothing is pre-made. In our restaurant nothing is more important than delivering great hospitality and great food to our guests. We believe this is why we earned the TripAdvisor’s 2013 Certificate of Excellence Award. This award celebrates hospitality excellence for businesses who consistently achieve outstanding traveler reviews on TripAdvisor. You don’t want to miss this exciting opportunity as a Culinary Manager in Westborough, MA.

Title of Position: Culinary Manager

Job Description:

Our Culinary Manager will accept responsibility for all culinary operations of the restaurant. Recruiting, selecting, training and motivating a skilled culinary staff will be among the functions of our Culinary Manager. Ensuring staff is implementing proper safety, health and security procedures in addition to providing top quality, consistent dishes to our guests will be overseen by the Culinary Manager. Our Culinary Manager will also maintain a professional and enjoyable atmosphere for the staff. Developing and supervising the roll-out of new menu items as well as developing your team and encouraging their career advancement within our restaurant is another function of our Culinary Manager.

Compensation and Benefits:

1. Industry Leading Compensation
2. Quarterly Bonus Structure
3. Long and Short Term disability

Qualifications:

1. High volume experience of 3+ years as a Culinary Manager is a must for this position
2. A true desire to mentor and develop people is a must for the Culinary Manager
3. A solid track record in achieving financial results is a must for the Culinary Manager
4. The Culinary Manager must be extremely guest orientated with the highest degree of honesty
5. The Culinary Manager may be required to work nights/weekends/holidays

Apply Now – Culinary Manager located in Westborough, MA.

If you would like to be considered for this position, email your resume to Michelle Hollander at [e-mail].

About the company

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.