Culinary Leader in Training — Lead Cook (Bonus)

Wegmans; Chantilly (VA); On-site; USD 45,000 - 47,000; Full time

Benefits offered by this job

Paid time off (PTO)

Overtime/holiday pay

Health care benefits

401(k) with match

Education scholarship program

LiveWell program

Bonus up to $1,500

Job summary

Wegmans in Chantilly, VA is recruiting for an entry-level training role that progresses to Lead Cook in the Restaurant Foods Kitchen. The program runs ~6 months with mentor support, in a full-time schedule with opportunities across regional stores.

Hiring is for all shifts, with a pay range of $21.75–$22.50 per hour and a bonus potential. The program emphasizes hands-on learning, teamwork, and contributing to top-quality meals for customers.

Qualifications

• 2+ years’ experience as a prep or line cook.
• Food safety and quality assurance knowledge.
• Associate's or Bachelor’s Degree in Culinary Arts (preferred).
• Experience in multi-faceted food service facilities (e.g., restaurant, hotel, country club).

Responsibilities

• Assist the Sous Chef in running the kitchen and managing employees.
• Follow recipes and cooking techniques to maintain high standards.
• Educate customers and employees on products and meal solutions.
• Manage employee performance with training and feedback.
• Note: candidates may be considered for multiple store locations.

Skills

Food safety

Cooking techniques

Education

Associate/Bachelor in Culinary Arts

Job description

Wegmans in Chantilly, VA is recruiting for an entry-level training role that progresses to Lead Cook in the Restaurant Foods Kitchen. The program runs ~6 months with mentor support, in a full-time schedule with opportunities across regional stores.

Hiring is for all shifts, with a pay range of $21.75–$22.50 per hour and a bonus potential. The program emphasizes hands-on learning, teamwork, and contributing to top-quality meals for customers.