Culinary Lead: Team Coach & Grill Ops Leader

cava; La Habra (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

A growing restaurant brand in La Habra is seeking a Culinary Lead to inspire teams and ensure food quality standards are met. Responsibilities include leading the grill and prep teams, opening or closing the restaurant, and developing new leadership skills. Ideal candidates should have a proven track record of team coaching and be able to work in various temperatures. Benefits include competitive pay, health insurance, and a free meal for each shift worked.

Benefits

Competitive pay

Health, Dental, Vision, Telemedicine

401k enrollment

Paid sick leave

Free CAVA meal for every shift

Qualifications

• Must have proven track record of coaching and developing team members.
• Ability to cross train across the restaurant.
• Must be hardworking and attentive to detail.

Responsibilities

• Lead and develop the grill and prep teams.
• Be responsible for opening or closing the restaurant.
• Assist with any additional duties assigned.

Skills

Leadership

Team development

Communication

Food safety knowledge

Job description

A growing restaurant brand in La Habra is seeking a Culinary Lead to inspire teams and ensure food quality standards are met. Responsibilities include leading the grill and prep teams, opening or closing the restaurant, and developing new leadership skills. Ideal candidates should have a proven track record of team coaching and be able to work in various temperatures. Benefits include competitive pay, health insurance, and a free meal for each shift worked.