Culinary Lead: Growth Path & No Late Nights

Brookdale; Pittsburgh (Allegheny County); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Life Insurance

Paid Time Off

Paid Holidays

Tuition Reimbursement

Health Savings Account

Job summary

Brookdale in Pittsburgh is seeking a Cook to prepare, portion and serve meals in a high-standard kitchen environment. The role offers potential advancement to Sous Chef or Dining Services Manager for motivated individuals.

Brookdale provides health, life, and retirement plans, along with flexible benefits and ongoing professional development. Focus on safe kitchen practices and timely meal service, with recognition for diversity and a supportive, inclusive workplace culture.

Qualifications

• Experience in food preparation following recipes and menus.
• Knowledge of sanitation and food safety standards.
• Experience with grilling, baking, boiling and portioning.

Responsibilities

• Prepare, portion and serve food according to recipes.
• Maintain cleanliness and sanitation of the kitchen.
• Ensure timely meal preparation during service times.

Job description

Brookdale in Pittsburgh is seeking a Cook to prepare, portion and serve meals in a high-standard kitchen environment. The role offers potential advancement to Sous Chef or Dining Services Manager for motivated individuals.

Brookdale provides health, life, and retirement plans, along with flexible benefits and ongoing professional development. Focus on safe kitchen practices and timely meal service, with recognition for diversity and a supportive, inclusive workplace culture.