Culinary Lead: Dynamic Park Kitchen Leader (Flexible Shifts)

Canada's Wonderland; San Antonio (TX); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Free park entry for employee and guest

Additional complimentary tickets for朋友

Employee discounts on food and merch

Flexible scheduling

Dayforce Wallet

Bi-weekly pay

Job summary

Six Flags Fiesta Texas in San Antonio, TX is hiring a Culinary Lead for a seasonal role. You will oversee a team of line cooks in a central facility, ensuring recipes are followed and foods are prepared for multiple parks, picnics, and events.

Leading kitchen operations requires strong leadership and a passion for guest satisfaction. This position offers benefits and a fast-paced, dynamic workplace within the Six Flags park.

Qualifications

• Seasonal position requiring kitchen leadership and food service experience.
• Must be 18+ with reliable transportation.
• Ability to follow recipes and ensure food safety standards.
• Willingness to work weekends and holidays.

Responsibilities

• Oversee line cooks in a central facility to prepare park foods.
• Follow recipes for park and special event service.
• Monitor portion control and waste.
• Maintain safety and cleanliness, train staff.

Skills

Leadership

Team management

Communication

Job description

Six Flags Fiesta Texas in San Antonio, TX is hiring a Culinary Lead for a seasonal role. You will oversee a team of line cooks in a central facility, ensuring recipes are followed and foods are prepared for multiple parks, picnics, and events.

Leading kitchen operations requires strong leadership and a passion for guest satisfaction. This position offers benefits and a fast-paced, dynamic workplace within the Six Flags park.