Culinary Lead & Cook — Train, Inspire, Grow

Panda Restaurant Group Inc

Logan (UT)

On-site

USD 30,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Medical, Vision, Dental insurance for full-time associates
Free meals while working
401K with company match
Vacation and sick leave
Hands-on paid training
Opportunities for growth into management positions

Job summary

Panda Restaurant Group Inc is seeking a dedicated Panda Cook associate who plays a crucial role in our kitchen. The position involves preparing dishes according to recipes and guiding the kitchen team. Candidates should have some high school education and preferably some operations experience.

The role includes ensuring a vibrant dining environment, and responsibilities also encompass training team members and managing various kitchen tasks while maintaining safety standards.

Benefits include flexible schedules, medical insurance, and free meals during shifts.

Qualifications

  • Some high school education is required.
  • Food Safety certification acquired at applicant's own expense.
  • Prefer some operations experience.

Responsibilities

  • Support in creating a vibrant and welcoming environment for guests.
  • Preparing all dishes to meet company recipes and standards.
  • Guiding Kitchen Team and assisting with their training.
  • Performing all Back of House responsibilities.

Skills

Food Safety Certification
Ability to adapt in a fast-paced environment
Effective verbal communication skills

Education

Some high school education
Operations experience (preferred)

Tools

Chinese cook knife

Job description

Panda Restaurant Group Inc is seeking a dedicated Panda Cook associate who plays a crucial role in our kitchen. The position involves preparing dishes according to recipes and guiding the kitchen team. Candidates should have some high school education and preferably some operations experience.

The role includes ensuring a vibrant dining environment, and responsibilities also encompass training team members and managing various kitchen tasks while maintaining safety standards.

Benefits include flexible schedules, medical insurance, and free meals during shifts.

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