Culinary Lead & Cook — Train, Inspire, Grow

Panda Restaurant Group Inc; Logan (UT); Sur place; USD 30 000 - 38 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Medical, Vision, Dental insurance for full-time associates

Free meals while working

401K with company match

Vacation and sick leave

Hands-on paid training

Opportunities for growth into management positions

Résumé du poste

Panda Restaurant Group Inc is seeking a dedicated Panda Cook associate who plays a crucial role in our kitchen. The position involves preparing dishes according to recipes and guiding the kitchen team. Candidates should have some high school education and preferably some operations experience.

The role includes ensuring a vibrant dining environment, and responsibilities also encompass training team members and managing various kitchen tasks while maintaining safety standards.

Benefits include flexible schedules, medical insurance, and free meals during shifts.

Qualifications

• Some high school education is required.
• Food Safety certification acquired at applicant's own expense.
• Prefer some operations experience.

Responsabilités

• Support in creating a vibrant and welcoming environment for guests.
• Preparing all dishes to meet company recipes and standards.
• Guiding Kitchen Team and assisting with their training.
• Performing all Back of House responsibilities.

Connaissances

Food Safety Certification

Ability to adapt in a fast-paced environment

Effective verbal communication skills

Formation

Some high school education

Operations experience (preferred)

Outils

Chinese cook knife

Description du poste

Panda Restaurant Group Inc is seeking a dedicated Panda Cook associate who plays a crucial role in our kitchen. The position involves preparing dishes according to recipes and guiding the kitchen team. Candidates should have some high school education and preferably some operations experience.

The role includes ensuring a vibrant dining environment, and responsibilities also encompass training team members and managing various kitchen tasks while maintaining safety standards.

Benefits include flexible schedules, medical insurance, and free meals during shifts.