Culinary/Kitchen Team Member — Tuition-Free Education & Growth

Workstream; Benton Harbor (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health benefits

401k Match

Paid sick time off

Flexible hours

Sundays off

Free meals every shift

Tuition assistance

Job summary

Chick-fil-A Benton Harbor is hiring a Culinary/Kitchen Team Member to prepare, cook and present food to Chick-fil-A standards. The role offers growth opportunities, flexible scheduling, and benefits including health coverage and tuition support.

Team Members will learn from experienced leaders and contribute to a positive, community-focused dining experience. Weekly hours include flexibility with Sundays off and opportunities for advancement within the restaurant.

Qualifications

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Willingness to work a flexible schedule
• Ability to lift and carry 50 lbs regularly
• Ability to stand for long periods

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of assignments for all kitchen stations and food prep
• Stock kitchen inventory as needed
• Keep kitchen neat, clean and orderly at all times
• Stay up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report maintenance issues to Leadership
• Complete opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A Benton Harbor is hiring a Culinary/Kitchen Team Member to prepare, cook and present food to Chick-fil-A standards. The role offers growth opportunities, flexible scheduling, and benefits including health coverage and tuition support.

Team Members will learn from experienced leaders and contribute to a positive, community-focused dining experience. Weekly hours include flexibility with Sundays off and opportunities for advancement within the restaurant.