Culinary Intern: Hands-On Kitchen Experience for Students

Aramark; Indiana (PA); On-site; USD 18,000 - 23,000; Part time

Job summary

Aramark is hiring a Culinary Intern -- Lead Student Worker at Indiana University of Pennsylvania (IUP) in Indiana, PA. The role involves cooking and food preparation following standard recipes and safety guidelines.

You will operate kitchen equipment, set up stations, and ensure clean, safe work practices while delivering friendly guest service. The position requires food safety certification, basic math skills, and the ability to work independently.

Qualifications

• Must be a student at Indiana University of PA.
• Food safety certification required.
• Basic math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests and customers.

Skills

Ability to work independently

Basic math and counting

Interpersonal and communication skills

Education

Trade School

Job description

Aramark is hiring a Culinary Intern -- Lead Student Worker at Indiana University of Pennsylvania (IUP) in Indiana, PA. The role involves cooking and food preparation following standard recipes and safety guidelines.

You will operate kitchen equipment, set up stations, and ensure clean, safe work practices while delivering friendly guest service. The position requires food safety certification, basic math skills, and the ability to work independently.