Culinary Intern, FLIK Independent School Dining / Charlotte, NC

Longwood University; Charlotte (NC); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering

Job summary

FLIK Culinary Internship in Charlotte, NC offers paid hands-on kitchen experience through a rotating FOH/BOH program. Interns work 20–40 hours per week, under culinary mentors, and learn from real-world service while following safety standards.

Applicants must be enrolled in a college culinary program and meet GPA and sanitation expectations. College credit is optional, with development opportunities through LMS and mentorship.

Qualifications

• Must be currently enrolled in a college/university pursuing a Hospitality Management or Culinary Arts degree.
• Availability to work 20–40 hours per week based on business needs.
• Sanitation training completion is preferred or required.

Responsibilities

• Rotate through FOH and BOH stations (Pizza, deli, salad bar or grill) per location needs.
• Engage with guests and tailor plates to dietary requirements.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to platinum service and safety protocols.
• Assist with catering events and team-based goals.

Education

Hospitality Management

Culinary Arts

Job description

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Culinary Intern, FLIK Independent School Dining / Charlotte, NC

• Timing: SPRING 2027 - January - April 2027
• Location: 750 East 9th Street, Charlotte, NC 328202
• Schedule: Full-time / to be discussed further upon interview.
• Requirement: Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
  
• Pay Rate: $13.50 per hour.

• Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

FLIK Culinary Internship:

OVERVIEW:

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

FLIK CULINARY INTERNS WILL:

Rotate through FOH and BOH stations depending on location or operational needs. Duties may include working stations such as Pizza, deli, salad bar or grill and could include working in any BOH prep area.

Engage with guests and tailor plates to their dietary needs.

Review culinary and front-of-house standards.

Learn about wellness and sustainability initiatives.

Adhere to “platinum service” customer service standards.

Consistently practice safety and sanitation protocols.

Assist with catering events, including setup and execution.

Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program:

Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience

Meet university’s GPA requirement for Internship

Successful completion of sanitation standards training

Successful completion of relevant knife skills and/or Intro to Culinary coursework

Must be available to work 20 – 40 hours a week based on business needs & internship requirements

College credit is not required, but we will provide appropriate documentation if necessary.

CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:

In addition todaily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:

• Meetings with FLIK leadership/a mentor
• Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.
• Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)
• Networking opportunities with other interns
• Exit interview with your internship team

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.