Culinary Expeditor — Fast-Paced Kitchen Specialist

Aramark Corporation; Washington (District of Columbia); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Food Service Worker in Washington, DC to assist the manager with meal preparation, records, and daily reports. The role emphasizes high standards of sanitation and kitchen safety, with a fixed hourly rate of $29.10.

Responsibilities include preparing food, managing daily transactions, ensuring proper storage, and maintaining compliance with safety regulations. Benefits and work-life resources are provided where applicable by location.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.

Skills

Food service

Read & write

Work under pressure

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker in Washington, DC to assist the manager with meal preparation, records, and daily reports. The role emphasizes high standards of sanitation and kitchen safety, with a fixed hourly rate of $29.10.

Responsibilities include preparing food, managing daily transactions, ensuring proper storage, and maintaining compliance with safety regulations. Benefits and work-life resources are provided where applicable by location.