Culinary & Events Chef: BOH Lead for Kitchen & Catering

Answers in Genesis; Erlanger (KY); On-site; USD 75,000 - 110,000; Full time

Job summary

Answers in Genesis is seeking a Culinary & Events Chef to lead the back‑of‑house operations across the main production kitchen and catering programs. You will ensure recipe accuracy, food safety, and high product quality while managing a large staff in a God‑honoring culture.

Reporting to the Director of Operations, you will drive daily logistics, collaborate on menu development, and maintain cost controls across BOH and catering services in multiple venues onsite and offsite.

Qualifications

• Culinary Arts degree or equivalent executive-level experience.
• 7+ years of experience in high-volume production kitchens, banquet operations, or multi-venue resorts.
• Strong background in supply chain management and food cost controls.
• Must agree with and uphold AiG Statement of Faith.

Responsibilities

• Promote AiG mission and culinary standards.
• Oversee BOH and logistics operations including main kitchen.
• Direct onsite and offsite catering production and delivery.
• Conduct weekly quality, cleanliness, and safety checks.
• Manage Food COGS, BOH labor, and equipment budgets.
• Collaborate on menu development and supply chain adjustments.
• Coordinate with Culinary Manager to align timelines.
• Lead and develop a large staff in a God-honoring culture.

Skills

Leadership

Planning

Problem-solving

Attention to detail

Communication

Education

Culinary Arts degree

Job description

Answers in Genesis is seeking a Culinary & Events Chef to lead the back‑of‑house operations across the main production kitchen and catering programs. You will ensure recipe accuracy, food safety, and high product quality while managing a large staff in a God‑honoring culture.

Reporting to the Director of Operations, you will drive daily logistics, collaborate on menu development, and maintain cost controls across BOH and catering services in multiple venues onsite and offsite.