Culinary Craftsman at Senior Living — Part-Time

Pinnacle Groves

Rogers (AR)

On-site

USD 25,000 - 32,000

Part time

6 days ago
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Benefits offered by this job

401(k) match
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Employee assistance
Weekly recognition
Life insurance
Paid time off
Tuition reimbursement
Employee referral program
Complimentary meal
Daily pay
Direct deposit
Promote from within

Job summary

Pinnacle Groves in Rogers, AR is seeking a part-time Cook to join a team focused on quality dining and resident satisfaction. The role requires vivid attention to hygiene, temperature control, and timely preparation of menu items according to recipes, with a friendly, resident-first approach.

Shifts are Fridays and Saturdays, 11:00am–7:00pm, with a pay range of $18–$23 per hour. The team offers a comprehensive benefits package including 401(k) matching and health coverage, with opportunities for

Qualifications

  • Must be at least 18 years old.
  • Able to read, write, understand and communicate in English with Residents.
  • Current Food Handlers Card as specified by the Department of Health.
  • Experience or ability in leadership, training, and supervision.
  • Strong written and oral communication with management and staff.
  • Able to stand, walk, bend, kneel and stoop all day.
  • Ability to frequently lift/move items up to 50 pounds.
  • Comfortable with extreme temperatures and cooking environments.
  • Mostly indoors with occasional events outside.

Responsibilities

  • Culinary Craftsman: prepare all menu items per standards/recipes, ensure quality and timely presentation.
  • Take the Mess Out of Mess Hall: maintain health protocols, hygiene, and proper temperatures.
  • Culinary Connector: learn residents' preferences and participate in orientations.

Skills

English communication
Leadership
Training
Supervision

Job description

Pinnacle Groves in Rogers, AR is seeking a part-time Cook to join a team focused on quality dining and resident satisfaction. The role requires vivid attention to hygiene, temperature control, and timely preparation of menu items according to recipes, with a friendly, resident-first approach.

Shifts are Fridays and Saturdays, 11:00am–7:00pm, with a pay range of $18–$23 per hour. The team offers a comprehensive benefits package including 401(k) matching and health coverage, with opportunities for

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