Culinary Cook — Flexible Hours, Tuition Reimbursement

Sodexo; Stephenville (TX); Hybrid; USD 34,385,000 - 67,165,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Shift meals

Uniforms provided

Parking or transit support

Job summary

Sodexo at Tarleton State University is hiring a Cook to prepare a variety of hot and cold foods for all meal periods and events, following Sodexo’s culinary standards for quality, presentation, and safety.

The role requires standing for long periods, lifting up to 50 pounds, and thriving in a fast-paced kitchen. A high school diploma or equivalent and 0–2 years of experience are typical requirements.

Qualifications

• High school diploma or equivalent required.
• 0–2 years of related work experience.
• Ability to read and follow a recipe unsupervised.
• Knowledge of basic kitchen equipment and safety procedures.

Responsibilities

• Prepare food following current standards and guidelines.
• Follow recipes and maintain portion control.
• Estimate production needs and requisition supplies.
• Maintain a clean, organized workstation and comply with safety rules.
• Support kitchen teamwork and adapt to client requirements.

Skills

Follow instructions

Food preparation

Read recipes

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Sodexo at Tarleton State University is hiring a Cook to prepare a variety of hot and cold foods for all meal periods and events, following Sodexo’s culinary standards for quality, presentation, and safety.

The role requires standing for long periods, lifting up to 50 pounds, and thriving in a fast-paced kitchen. A high school diploma or equivalent and 0–2 years of experience are typical requirements.