Culinary Cook: Elevate Dishes & Menu Creations

El Molcajete Mexican Restaurant; Orlando (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A local restaurant in Orlando is seeking a skilled Cook to join its culinary team. The ideal candidate will have proven experience in food preparation and safety, ensuring quality meals and exceptional dining experiences. The role includes preparing a variety of dishes, managing food inventory, and maintaining kitchen organization. A culinary degree is preferred but not required, and excellent communication skills are essential for effective teamwork.

Qualifications

• Proven experience as a Cook in a restaurant or food service environment.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in compliance with food safety and sanitation standards.
• Assist in menu planning and development.

Skills

Food safety practices

Cooking techniques

Communication skills

Team collaboration

Education

Culinary degree or certification

Job description

A local restaurant in Orlando is seeking a skilled Cook to join its culinary team. The ideal candidate will have proven experience in food preparation and safety, ensuring quality meals and exceptional dining experiences. The role includes preparing a variety of dishes, managing food inventory, and maintaining kitchen organization. A culinary degree is preferred but not required, and excellent communication skills are essential for effective teamwork.